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Grilled Vegetable Salad

Rated

Ingredients

1 red bell pepper, cut into quarters
1 orange bell pepper, cut into quarters
1 green bell pepper, cut into quarters
1 Vidalia onion or red onion, cut into 6 slices
8 mushrooms, halved
5 ml Western Family extra virgin olive oil 1 tsp
30 mL Western Classics balsamic vinegar 2 tbsp
10 mL Western Family extra virgin olive oil 2 tsp
5 mL grainy mustard 1 tsp
5 mL Western Family liquid honey 1 tsp
1 small garlic clove, crushed

Preparation

Preheat the barbecue or broiler to medium high heat.

In a large bowl, toss the vegetables with 1 teaspoon of olive oil.

Place vegetables on a baking sheet to broil or directly on barbecue. Grill or broil until slightly blackened.

Whisk dressing ingredients together. Toss in the vegetables. Serve at room temperature.

Yield

Serves 4

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 86 Calories from Fat: 35
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 3.9g
6%  
Carbohydrates 13g
4%  
Dietary Fiber 2.6g
10%  
Calories 86kcal
4%  
Protein 2.5g
4%  
Sodium 22mg
0%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.