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Blueberry Cobb Salad

Rated

Ingredients

1.5 L mixed greens 6 cups
250 mL fresh blueberries 1 cup
1 mango, peeled and sliced
500 mL cherry tomatoes, halved 2 cups
1 boneless, skinless chicken breast, cooked, julienned
125 g Roquefort cheese, crumbled ¼ lb
2 bacon strips, cooked and crumbled
30 mL fresh chives, chopped 2 tbsp

Preparation

Wash and drain mixed greens. Spin dry.

Spread greens on a medium-sized platter. Place blueberries in a line down the centre of the salad greens.

Add the mango and crumbled cheese on either side of the blueberries.

Place the chicken beside the mango and the tomatoes alongside the cheese.

Sprinkle salad with bacon and chives.

Calories 173 Protein 11 g Fat 8.3 g Carbohydrate 15 g Fibre 3.6 g

The brighter the natural colour of a food, generally the more nutrients it provides! Choose deeply coloured fruits and vegetables.

Yield

Makes 6