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Spiced Nuts

Rated

Ingredients

625 mL pecan halves, toasted* 2 ½ cups
625 mL blanched whole almonds, toasted* 2 1/2 cups
25 mL Western Family butter 1 ½ tbsp
25 mL Western Family liquid honey 1 ½ tbsp
8 mL chili powder 1 ½ tsp
3 mL crushed dried chilies ½ tsp
3 mL ground cumin ½ tsp
1/2 teaspoon pickling spice

Preparation

Combine pecans and almonds in a large bowl.

In a small saucepan, heat together the remaining ingredients, except the salt. Pour hot mixture over nuts. Toss well to completely coat all ingredients. Sprinkle with salt and toss again.

Let cool and then package nuts in decorative jars or cello-wrap with a colourful ribbon.

Most nuts, in particular walnuts and pecans, supply heart-healthy omega-3 fats.

Yield

18 servings

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: 18 servings
Amount Per Serving:
Calories: 258 Calories from Fat: 198
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 22g
33%  
Carbohydrates 9g
3%  
Dietary Fiber 2.3g
9%  
Calories 258kcal
12%  
Protein 6g
10%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.