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Pilaf Mix

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Green Onions

Green Onions card price 3 for .99 or Radishes, B.C., Bunch

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Ingredients

75 mL wild rice 1/3 cup
250 mL Western Family long grain 1 cup white rice
3 shallots
3 large garlic cloves
3 mL salt ½ tsp
3 mL coarse black pepper ½ tsp
10-15 mL chili powder 2-3 tsp
3 mL ground coriander ½ tsp
30 mL dried cilantro (coriander leaves) 2 Tbsp
45 mL medium shred unsweetened 3 Tbsp coconut
150 mL golden raisins 2/3 cup

Preparation

Place each rice in a separate small plastic or cheesecloth bag.

Place all other ingredients, combined, in another small plastic bag.

Tie all 3 bags together into one bag with the following directions on a small card.

Directions: Soak both rices in separate bowls of cold water for 1 hour. Mince shallot and garlic. Saute both in a little oil for 1 minute. Add wild rice. Cook another minute. Add 2½ cups (625 mL) cold water. Bring to a boil. Reduce heat to simmer; cook, uncovered, ½ hour. Add white rice and the package containing all other ingredients and 1¼ cups (310 mL) hot water. Stir; bring to a boil. Cover. Reduce heat to simmer and cook 15 to 20 minutes. Serve at once

Yield

Serves 4 to 6

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4 to 6
Amount Per Serving:
Calories: 291 Calories from Fat: 27
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 3g
4%  
Carbohydrates 60g
20%  
Calories 291kcal
14%  
Protein 6g
10%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.