Ingredients
Preparation
Prepare green beans if using fresh by washing and cutting the stem end off. Cook beans in boiling water until tender. Immediately remove from heat, drain and immerse in cold water. Cut beans into bite-sized pieces. If using frozen beans, follow package directions.
Rinse canned beans well. Place in a large bowl. Add green beans.
Prepare apples, red pepper and celery and add to beans.
Prepare dressing by combining all ingredients in a plastic container with a lid. Shake well until fully combined.
Pour all of the dressing over the salad and toss well to combine.
Serve immediately or refrigerate until ready to use. Keeps in fridge for up to 7 days.
Yield
Serves 10
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 10
Amount Per Serving:
Calories: 200
Calories from Fat: 86
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 9.5g
14%
Carbohydrates 13.8g
4%
Protein 13.8g
23%
Sodium 419mg
17%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
