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Easy Chicken Souvlaki and Greek Salad

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Hot House Tomatoes on the Vine

Tomatoes on the Vine card price .99/lb Hot House, B.C., 2.18/kg

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Green Onions

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Ingredients

2 medium ripe tomatoes, diced
1/2 long English cucumber, diced
125 mL Calamata olives (from the deli) 1/2 cup
125 mL feta cheese, crumbled or cut into cubes 1/2 cup
1 small red onion, diced
60 mL fresh basil, chopped 1/4 cup
45 mL olive oil 3 tbsp
salt and pepper to taste
salt and pepper to taste

Preparation

In large bowl, combine all ingredients and toss before serving.

For easy chicken souvlaki, cut skinless chicken breast into chunks. Place on wooden skewer. Drizzle with olive oil, a sprinkle of basil and oregano, freshly grated garlic and lemon juice.

Yield

Variable Servings 4

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Variable Servings 4
Amount Per Serving:
Calories: 196 Calories from Fat: 150

Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 16.7g
25%  
Carbohydrates 9.4g
3%  
Calories 196kcal
9%  
Protein 4.6g
7%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.