Ingredients
Preparation
Slice the cucumbers into paper thin rounds.
Slice the peppers into thin strips.
Put the cucumbers, bell peppers and jalapeno peppers into a bowl.
Combine the rest of the ingredients. Add to the salad in bowl. Toss well.
Let stand at least 1 hour in the refrigerator.
To serve, arrange on an attractive platter.
Yield
Serves 4
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 4
Amount Per Serving:
Calories: 79
Calories from Fat: 24
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 2.7g
4%
Carbohydrates 14g
4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
