Ingredients
Preparation
In a medium-sized saucepan, boil potatoes until just tender (about 20 minutes.)
Drain, cut in halves and let cool 5 minutes. Combine parsley, dill, green onions, red onion and red bell pepper with potatoes; mix gently.
In a small bowl, whisk together all dressing ingredients; vinegar, olive oil, mustard, garlic and pepper. Pour enough dressing over warm potato mixture to lightly coat; toss gently until all ingredients are coated with dressing.
Serve warm or refrigerate and serve chilled - this salad is delicious hot or cold!
This salad is the perfect accompaniment to a barbecued steak with a fresh cob of corn. When you don't have time to make it, try a fresh potato salad from our Deli department.
Yield
Serves 8
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 8
Amount Per Serving:
Calories: 289
Calories from Fat: 189
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 21g
32%
Carbohydrates 26g
8%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
