Ingredients
Preparation
Combine the sugar, lemon and apple juice in a pan and bring to a boil. Allow to simmer until the volume is reduced in half.
Add the apples, pears, onion, cinnamon stick and ginger. Simmer uncovered for about an hour or until most of the liquid has evaporated.
Serve warm with grilled pork.
Yield
Variable Servings 4
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Variable Servings 4
Amount Per Serving:
Calories: 217
Calories from Fat: 9
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat < 1g
1%
Carbohydrates 51g
17%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
