Ingredients
Preparation
Arrange lettuce as first layer in the bottom of the bowl. Cover with a layer of chopped tomatoes, then green peppers.
Top with a layer of grated cheese followed with a layer of sliced celery.
Follow with a layer of peas. Cooking the peas is not required.
Combine mayonnaise and sour cream. Spread over the layer of peas.
Sprinkle green onions and bacon, if using, as the final layer.
Refrigerate until serving. This salad can be made up to 1 day before.
Yield
Serves 10
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 10
Amount Per Serving:
Calories: 215
Calories from Fat: 139
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 15.4g
23%
Carbohydrates 13.3g
4%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
