Ingredients
Preparation
To make salsa, gently toss together blueberries, peach, onion, honey, lime
juice and cilantro. Cover and set aside at room temperature.
Brush chicken with olive oil and season with salt and pepper. Grill,
bake, broil or barbecue and serve with the salsa.
Yield
Makes 4 servings
Nutrition Facts
Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 4 servings
Amount Per Serving:
Calories: 199
Calories from Fat: 45
Amount per Serving
% Daily Value*
Amount per Serving
% Daily Value*
Total Fat 5g
7%
Carbohydrates 10g
3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
