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Charlie and Emma's Favourite Carrot Cookies

Rated

Ingredients

1 cup (250 mL) whole wheat flour
¾ cup (175 mL) quick-cooking rolled oats
½ cup (125 mL) ground flax seed
1 tsp (5 mL) ground cinnamon
½ tsp (3 mL) baking soda
1 egg
¾ cup (175 mL) lightly packed brown sugar
½ cup (125 mL) non-hydrogenated margarine
1 tsp (5 mL) vanilla
1 cup (250 mL) grated carrots

Preparation

1. Preheat oven to 350°F (180°C). Lightly grease baking pans or line with parchment paper.

2. In a medium bowl, combine flour, oats, flaxseed, cinnamon and baking soda.

3. In a large bowl, using and electric mixer, beat egg, brown sugar, margarine and vanilla until smooth. Fold in flour mixture. Stir in carrots.

4. Drop dough by heaping tablespoonfuls about 2 inches (5 cm) apart onto prepared baking sheets.

5. Bake in preheated oven for 10 to 15 minutes or until lightly browned. Let cool on baking sheet on a wire rack for 5 minutes.

Yield

Makes 24

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Makes 24
Amount Per Serving:
Calories: 105 Calories from Fat: 48
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 5.3g
8%  
Carbohydrates 13.5g
4%  
Dietary Fiber 1.7g
6%  
Calories 105kcal
5%  
Protein 1.9g
3%  
Sodium 86mg
3%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.